Add to ORKGBACKGROUND: According to Article 33 of the Regulation (EC) 178/2002, Member States shall take the necessary measures to enable the transmission to EFSA of the data they collect in the fields of (a) food consumption and the exposure of individuals to risks related to the consumption of food; (b) incidence and prevalence of biological risk; (c) contaminants in food and feed; (d) residues. In addition, specific EU legislation on data collection exists for specific data collection domains, namely, pesticides, contaminants and zoonoses and zoonotic agents, specifying that the data from official control should be reported to EFSA. According to EFSA mission under Article 36 of the above mentioned regulation, the development and implement...
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the Eur...
*This record is given in both English and Spanish One of the fundamental goals of food law is to ens...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant ...
BACKGROUND: According to Article 33 of the Regulation (EC) 178/2002, Member States shall take the n...
Introduction: The development of efficient collection and management systems of occurrence data in f...
Portuguese platform “alimentos PT.ON.DATA” was created and is currently used to report data on chem...
Portugal, à semelhança dos outros Estados-membros da União Europeia, planifica e executa planos de ...
Relatório elaborado em: 22-Mai-2013EFSA supporting publications 2014:EN-537 (External Scientific Rep...
The present report describes the work done in Portugal under the Pilot project on the implementatio...
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the Eur...
The PortFIR Programme – Portuguese Food Information Resource – aims the implementation of Portuguese...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant ...
This dataset contains the monitoring results of veterinary medicinal product residues and other subs...
This dataset contains the analytical results of pesticide residues measured in the food products ana...
Introduction: The integration of food data from research, monitoring, control, epidemiology and oth...
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the Eur...
*This record is given in both English and Spanish One of the fundamental goals of food law is to ens...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant ...
BACKGROUND: According to Article 33 of the Regulation (EC) 178/2002, Member States shall take the n...
Introduction: The development of efficient collection and management systems of occurrence data in f...
Portuguese platform “alimentos PT.ON.DATA” was created and is currently used to report data on chem...
Portugal, à semelhança dos outros Estados-membros da União Europeia, planifica e executa planos de ...
Relatório elaborado em: 22-Mai-2013EFSA supporting publications 2014:EN-537 (External Scientific Rep...
The present report describes the work done in Portugal under the Pilot project on the implementatio...
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the Eur...
The PortFIR Programme – Portuguese Food Information Resource – aims the implementation of Portuguese...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant ...
This dataset contains the monitoring results of veterinary medicinal product residues and other subs...
This dataset contains the analytical results of pesticide residues measured in the food products ana...
Introduction: The integration of food data from research, monitoring, control, epidemiology and oth...
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the Eur...
*This record is given in both English and Spanish One of the fundamental goals of food law is to ens...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant ...